Ingredients:
1 1/4 Cups of all-purpose flour
1/2 Cup of unsalted butter, softened
1/2 Cup of peanut butter
1/2 Tsp of baking powder
3/4 Tsp of baking soda
1/4 Tsp of salt
1 Cup of sugar
1 Egg
1. Beat the butter for 2 minutes or until creamy.Add 1 cup of sugar, beat for 2 more minutes.
3. In a large bowl, mix together 1 1/4 cups of flour, 1/2 tsp of baking powder, 3/4 tsp of baking soda, 1/4 tsp of salt.
4. Stir the dry ingredients into the peanut butter mixture.
5. Wrap the dough in clear plastic wrap and refrigerate for 3 hours. (Your cookie will shape better if the dough is chilled)
6. Preheat oven to 375 degrees Fahrenheit.
7. Shape the dough into 1 inch balls. Place the balls 3 inches apart on a cookie sheet.
8. Flatten the dough with a fork in a lattice pattern.
9. Bake for 9-10 minutes or until light brown. Cool on baking sheet for about 5 minutes before transferring to a cooling rack.
10. Serve and enjoy!