Ingredients:
3 Medium sized chicken breast
2 Servings of noodles
2 Cups of chicken broth
Cilantro
4-5 Napa cabbage leaves
3 Tbs of satay barbecue sauce
1. Bring 1 pot of water to a boil, and cook noodles, when done drain and set aside
2. Cut chicken breasts into bite sized pieces
3. Chop the napa cabbage leaves into 1 cm strips
4. Marinate the chicken with 3 tbs of satay barbecue sauce
5. Stir fry the chicken when cooked set aside
6. Bring 2 cups of chicken broth to a boil and add the cooked noodles, cooked chicken and napa cabbage
7. Serve and Enjoy! I like to add some freshly chopped cilantro to my noodles soup for extra flavor yumm :)
Ingredients:
2 eggs
1 1/2 cups of frozen corn (you can also use canned corn)
Seasoning:
4 cups of water
1 tsp of salt (can add more or less depending on personal preference)
2tbs of corn starch
2 tbs of sesame oil
scallions
white pepper
1. Bring 3 cups of water to a boil
2. Add 1 1/2 cups of corn to the pot and bring to a boil
3. Add 1 tsp of salt to the pot
4. In a small bowl, mix 2 tbs of corn starch and 1 cup of water
5. When the pot has come to a boil, pour in the corn starch mix
6. Beat 2 eggs, pour the beaten eggs into the pot while gently stirring the soup
7. Immediately turn off the stove, and add 2 tbs of sesame oil (by immediately turning off the stove it makes the eggs light and fluffy)
8. Serve and Enjoy! (I like to add scallions to my soup, it adds flavor and color. For a little more flavor I also like to add white pepper...yumm)
