Ingredients:
1 Boneless chicken leg meat
1 Bundle of Chinese chives (jiu cai or chinese leek/garlic)
3 Tbs of soy sauce
2 Tbs of cooking wine
1/2 Tsp of salt
1/2 Tsp of pepper
1. Slice the chicken into 2 inch strips
2. Cut off the stems of the Chinese chives and then cut the bundle in half
3. Stir fry they chicken add 3 tbs of soy sauce, 2 tbs of cooking wine, salt and pepper
4. When the chicken is fully cooked, add the Chinese chives and stir fry for 30 seconds, turn off the fire. Serve and enjoy! :) I like my dish with a side of rice
