Ingredients:
2 Bundles of noodles
2 Cucumber
1 Carrot
1 Cup of bean sprouts
1/3 cup of diced cilantro
For Peanut Sesame Dressing:
1/2 Cup smooth peanut butter
1/4 Cup soy sauce
1/3 Cup warm water
1 1/2 Tbs of sesame oil
2 Tsp of sugar
1 Medium garlic clove, chopped
1. Bring 1 pot of water to a boil, cook the noodles, when done drain and set aside
2. Blanch the bean sprouts in boiling hot water, drain and set aside
3. Julienne the carrots and cucumbers
1/4 Cup soy sauce
1/3 Cup warm water
1 1/2 Tbs of sesame oil
2 Tsp of sugar
1 Medium garlic clove, chopped
1. Bring 1 pot of water to a boil, cook the noodles, when done drain and set aside
2. Blanch the bean sprouts in boiling hot water, drain and set aside
3. Julienne the carrots and cucumbers
4. In a blender combine 1/2 cup smooth peanut butter, 1/4 cup soy sauce, 1/3 cup warm water, 1 1/2 tbs of sesame oil, 2 tsp of sugar, 1 medium garlic clove- chopped. when evenly blended remove and pour into a small bowl.
5. In a serving dish combine noodles, carrots, bean sprouts, cucumbers, drizzle 3 tbs of peanut sesame dressing. Sprinkle cilantro on top, serve and enjoy! :) (I like to add more peanut sesame sauce, feel free to add as much or as little as you like)
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