Monday, April 4, 2011

Oven Baked Chicken Drumsticks



Ingredients:
Chicken drumsticks (my drumsticks came in packets of 5, from Costco)

Seasoning:
5 tbs of soy sauce
3 tbs of pepper (you can add more or less depending on personal preference)
A pinch of salt


1. Put defrosted chicken drumsticks in a large bowl, add 5 tbs of soy sauce, 3 tbs of pepper and a pinch of salt.  Toss until the drumstick are completely covered in the seasoning
2. Cover and marinate in the refrigerator for  2 hours
3. Preheat oven to 350 degrees Fahrenheit
4. Place drumsticks on foil and bake for 35-40 minutes.  (If the drumsticks look to dry, you can mix some soy sauce and a little bit of water with some pepper and brush it on)
5. Poke the chicken with a toothpick, if clear chicken oil comes out, it's ready to eat.
6. Serve and enjoy! (I like to eat my chicken with brown rice..yum)

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