Sunday, April 10, 2011

Turkey Egg and Cheese Sandwich



Ingredients:
1 Egg
2 Slices of bread
2 Slices of cheese
2 Slices of turkey deli meat
3 Slices of cucumbers or pickles


Seasoning:
Ketchup
Mayonnaise 


1. Turn on the stove to high-medium heat and fry the egg sunny side up
2. Slice the pickle into 1/2 cm strips
3. Place the 2 slices of bread in the toaster
4. Mix the ketchup and mayonnaise together
5. Add the ketchup mayonnaise spread to both slices of toast
6. Place 1 slice of toast on your plate, add 1 piece of cheese, the fried egg, 2 slices of turkey, 3 slices of cucumber, 1 more cheese and the other piece of toast, to finish it off (I like to fold my ham in half so it tastes like there is more meat in the sandwich)
7. Cut the sandwich in half, serve and enjoy! (I like to have some extra cucumbers on the side..gotta eat your veggies...yumm)


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