Wednesday, May 4, 2011

Crust Free Quiche (Frittata)


Ingredients:
4 Eggs
1 1/2 Cups of milk
1 Stick of green onion 
1/4 Tsp of salt
1/8 Tsp of black pepper
3/4 Cup of ham
1 1/2 Cups of shredded cheese
1 Tbs of all purpose flour


1. Preheat oven to 325 degrees Fahrenheit
2. Chop the onions into 1/4 inch slices
3. In a large bowl, beat together 4 eggs, 1 1/2 cups of milk, chopped green onions, 1/4 tsp of salt and 1/8 tsp of pepper.
4. Stir 3/4 cups of ham into the egg mixture
5. In a small bowl, toss the cheese and flour together, add to egg mixture
6. Pour the egg mixture into a baking pan (I like to use my ceramic shallow dish)


 7.Bake for 40-45 minutes, poke the center of the quiche with a toothpick, if it comes out clean, it's ready.  Turn off the oven and let the dish sit for about 10 minutes.
8. Serve and enjoy! :) 

No comments:

Post a Comment