Wednesday, May 25, 2011

Satay Chicken Noodle Soup



Ingredients:
3 Medium sized chicken breast
2 Servings of noodles
2 Cups of chicken broth
Cilantro
4-5 Napa cabbage leaves
3 Tbs of satay barbecue sauce 


1. Bring 1 pot of water to a boil, and cook noodles, when done drain and set aside

2. Cut chicken breasts into bite sized pieces
3. Chop the napa cabbage leaves into 1 cm strips
4. Marinate the chicken with 3 tbs of satay barbecue sauce

5. Stir fry the chicken when cooked set aside

6. Bring 2 cups of chicken broth to a boil and add the cooked noodles, cooked chicken and napa cabbage
7. Serve and Enjoy! I like to add some freshly chopped cilantro to my noodles soup for extra flavor yumm :)



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